Here it is Cindurs and Mindurs! I don't know if it is exactly the same as the one Mom made... but I found this on the internet and it was Super tasty! I actually remember it from a shower I went to with Mom when I was very young. I think Aunt Mary Lou made it, but I can't be sure... and I can't imagine who's shower it might be!
1 pound pork sausage, sliced
1 onion, chopped
1 stalk celery, chopped
1/2 cup uncooked long grain white rice
1 (4.5 ounce) package chicken noodle soup mix
2 cups hot water
1/2 cup slivered almonds
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, cook the sausage. Combine onion, celery and saute for 5 minutes. Drain any excess fat.
Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
2 comments:
That is the receipe! I had forgotten the almonds. I always used ground sausage and browned it, added the onions and celery to the grease to saute. The 1/2 cup of rice is correct...which always amazed me because who would guess that it would grow to soooo much food. In fact for some reason, I am thinking my old receipe called for 5 Tablespoons, but I am getting old and funny and cannot remember. Thanks for doing the research and finding the receipe. I liked it too.
After looking at this picture I must admit I was skeptical about how it would taste. But to my surprise, Jenny made it last night with some healthy alternatives, like brown rice and turkey sausage and it was spectacular.
Post a Comment